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WHY A PERSONAL CHEF?
Below are some personal chef menu samples, either choosing from the samples we offer here or we will design a menu specifically for your personal preferences or diet. On your pre-arranged cooking day, we will have already met with you and designed your personal menu. We then arrive with our own equipment and cook your five custom entrees with reheating instructions and leave your kitchen spotless. For price guidelines, check out SERVICES AND PRICING. Please fill out our CLIENT FEEDBACK FORM.
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SEAFOOD ~ Sauteed Halibut with Lemon Garlic Marinade Served atop a bed of Brown & Wild Rice ~ Seared Wild Salmon with a Lemon, Dill & Caper Mayonnaise Served with Fresh Greens, Par-Boiled Baby Red Potatoes, Green Beans with a Balsamic Vinaigrette ~ Seared Sea Scallops with a Citrus Herb Sauce Served over a bed of Angel Hair Pasta ~ Pan Seared Wild Salmon with Roasted Red Pepper Vinaigrette served with Rice Pilaf ~ Red Snapper Rolled & Stuffed with Fresh Crabmeat and Mushrooms basted with Chablis and served with Brown Rice and Chablis Mushroom Sauce ~ Shrimp or Seafood with Classic Scampi Sauce served with Spaghetti ~ POULTRY ~ Supreme of Chicken with Crabmeat Florentine & Fresh Tarragon Cream Sauce served with Mushroom Risotto ~ Chicken Breast Stuffed with Mushrooms, Toasted Pine Nuts & Cambazola Cheese served White Wine Sauce and Blended Wild & Brown Rice ~ Chicken Parmagiana Breast Breaded with Seasoned Bread Crumbs & Regianno Parmesan Cheese, Fresh Basil Marinara Sauce & Mozzarella Cheese served over Pasta ~ Chicken Picatta served with Fettucini Pasta with a Lemon, Caper, Parsley & White Wine Sauce ~ Roasted Cornish Game Hen Halved and served with White Wine Sauce Over a Bed of Blended Brown & Wild Rice ~ Chicken Florentine with Garlic & Shallots Stuffed with a Spinach Cream Sauce Served Atop Fresh Fettucini ~ Rosemary Roasted Chicken Stuffed with Mushrooms and Spinach Served Atop Classic Mashed Potatoes ~ Traditional Turkey Dinner with Mashed Potatoes, Stuffing and gravy ~ Sauteed Chicken with Pesto Cream Sauce Served Atop Fresh Fettucini ~ White Bean Chili with Chicken in a Chicken Based Broth Seasoned with Cumin, Oregano and Mild Green Chilies Served Atop Jasmine Rice ~ Indian Butter Chicken with Jasmine Rice and Naan Bread ~ Turkey Lyonnaise Sauteed Turkey Breasts With Thinly Sliced Potatoes, Onions and Fresh Rosemary ~ MEAT ~ Traditional Meatloaf with Mashed Potatoes & Gravy ~ Shepard's Pie with Ground Beef or Ground Turkey with Sauteed Onion & Corn Topped with Mashed Potatoes ~ Chili Con Carne in a Mildly Spicy Red Sauce Served Atop Basmatti Rice ~ Grilled Strip Sirloin Steak with Roasted Chili Powder Spiced Potatoes ~ Marinated and Grilled Lamb Loin Chops with Grilled Seasoned Potatoes ~ PASTA ~ Lasagna Plain or Spinach Noodles & Mozarella Cheese with a Meat Sauce or Vegetarian Variation with Marinara Sauce ~ Spaghetti with Meat Sauce or Meatballs ~ Stuffed Shells or Manicotti ~ Linguini with Red or White Clam Sauce
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