Vancouver Catering and Personal Chef Services, BC

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PEARL BOCCONCINI, GRAPE TOMATOES & FRESH BASIL LEAVES

ORGANIC SALAD WITH EDIBLE FLOWERS, MALABAR SPINACH & CANDIED WALNUTS

CHILLED GAZPACHO SOUP WITH BALSAMIC GLAZE

BERRY TRIOLOGY WITH LEMON MINT SORBET

CHEF TRISH/COOKING CLASS

COOKING CLASS

GRILLED PORTABELLA MUSHROOM & ROSEMARY RED WINE VINAIGRETTE

PEPPER & CORIANDER CRUSTED TUNA CARPACCIO

SEARED SEA BASS WITH ROASTED GOLDEN THYME VINAIGRETTE

GRILLED FILET MIGNON WITH ROASTED SHALLOT AU JUS & CAMBAZOLA CHEESE

RASPBERRY TART WITH PASTRY CREAM & CREME ANGLAISE SAUCE

CHCOLATE SEDUCTION CAKE WITH FRAMBOISE SAUCE

Indulgent Bites